Always use the palm of your non-dominant hand to apply downward pressure to the knife when cutting. It makes pretty fabulous tex-mex ranch without needing to blend up herbs or avocado or anything. Place your fries into a mixing bowl. And because equal amounts of all of the spices are added, it was super easy to throw together if I happened to run out. I’d rather have my sweet potato seasoning more savory because the sweet potatoes are already sweet. Tested. I used to use a sweet potato fries seasoning that has “fancy” things like whole fennel and coriander which I ground in big batches and kept in a mason jar. I prefer the flavor of these over regular french fries and sweet potatoes pack a lot of extra nutrition, too! Totally genius! These spicy jerk sweet potato fries are baked (not fried!) Sweet potato fries are one of my all-time favorite side dishes and I’ve spent a lot of years researching and figuring out how to make them crispy and perfect. I agree exactly with what Kristan said! # Imyourflavour Sweet Potato Fries Seasoned with BBQ & Italian Seasoning's ️.. Store your seasoning in a cool, dry place for 2 to 3 months or until the spices start losing their flavor. I like to use sweet potato fry blend as a dry rub for grilled chicken or steak, too. But THIS blend didn’t require grinding anything. The wikiHow Video Team also followed the article's instructions and verified that they work. Those wedges are made with Russet potatoes, and soaking … Step 2. Your email address will not be published. FYI: Jamaican jerk spice and sweet … https://www.inspiredtaste.net/25387/baked-sweet-potato-fries-recipe . I’m 99% certain you have all of these spices in your cupboard already — garlic powder, chili powder, ground cumin, and sea salt. You could add a little to this. (until the spices start to lose their flavor) You can also add black pepper or cayenne if you'd like a little kick. For the basic recipe I just use a simple seasoning mix, but these can really be mixed up with some different blends. They’re fantastic, though. I have found the key to seasoning the pre-cooked fries is to toss them in coconut flour, paprika, cayenne pepper, garlic powder, salt and pepper–all while the sweet potatoes are in a large bowl. Like regular roasted sweet potatoes. The Best Seasoning for Fries: I give the sweet potato fries an extra kick with a homemade seasoning spice mix made of: ground paprika; garlic powder; black pepper; kosher salt Cook on in the microwave for 5 minutes on full power. Preheat the oven to 450 degrees. The majority of them should have crispy tips, and you’ll have some slivers that really get brown and truly crispy, but again, they won’t be like regular French fries. I realize now I often cut them too big. Give the fries a good toss by … Transfer sweet potatoes to a large bowl and drizzle with olive oil, tossing well. I love this seasoning mix! This is perfect. If you add them at the beginning (i.e. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You may have to start buying them in bulk because you’ll love this sweet potato fries seasoning so much you’ll want to put it on a lot of other things. Let's make healthy eating easy and approachable for busy families! Sweet potato fries may be at the very top of that list. Thanks for the tips on the sweet potato fries too. This tip changed the way I make baked sweet potato fries. It’s such a simple blend, but it’s pretty magical combined with a sweet potato. I trust you on that. I wondered if sweet potato fries would benefit from a soak in water like my crispy potato wedges do. INGREDIENTS: 2 pounds sweet potatoes (about 2 medium-sized sweet potatoes), peeled if desired 2 Tablespoons Olive oil 1 teaspoon Bbq Seasoning 1 teaspoon of Italian Seasoning. This site uses Akismet to reduce spam. . It’s right above the comment section in the post. I realized after grabbing the same handful of spices every time that it would be much more efficient if I combined them into a jar. Easy and simple is best, but we forget sometimes. Transfer to two baking sheets and drizzle with olive oil. Try it. I used to use a sweet potato fries seasoning that has “fancy” things like whole fennel and coriander which I ground in big batches and kept in a mason jar. (The recipe is over at Simply Recipes, in case you’re wondering.) ), Most of the time our kids dip theirs in ketchup. Stir with a fork. Just keep an eye on them and flip them once in a while. I made a quick batch of sweet potato fries to taste-test the seasoning. Or a mixture of paleo ranch and BBQ sauce. You had me at “sweet potatoes”! https://www.yummly.com/recipes/sweet-potato-fries-seasoning We’re sort of boring and just dip them in ketchup and mustard. Save my name, email, and website in this browser for the next time I comment. create an amazing seasoning for sweet potato fries or any other roasted vegetable or grilled meat rub/marinade that you wand to give a southwest kick. Hi: Best sweet potato fries … Roasted Crispy Brussels Sprouts (Shredded). It’s SO easy to fall into the “what can I make that no one else has made before” trap..but really…simple is sometimes best. They're fairly simple to make and often eaten plain with no seasoning at all. Preparation. Then sprinkle with seasonings, sugar and toss. 2 medium sweet potatoes, skin on ; 3 tablespoons olive oil ; 2 tablespoon everything bagel spice ; Sea salt and freshly ground black pepper ; 1 tablespoons honey I am going to try adding a little smoked paprika to it too. Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. ), It has a tex-mex flavor, but it’s different from taco seasoning. Note: Some people add brown sugar to their sweet potato fries. How To Make Sweet Potato Fries: To make these oven-roasted sweet potato fries, simply: Cut your fries: Evenly-sized matchsticks, about 1/4-inch wide. Cut them into thin matchsticks for a golden, crispy result. By making oven-baked sweet potato fries, you’ll end up with spuds that are fluffy in the middle, with a crispy, caramelized outside. Here are a few of my favourite mixes. Arrange the par-boiled fries on wire racks over a sheet pan to bake. We make sweet potato fries about once a week. herbs, garlic powder, cayenne pepper etc. The Great Soaking Debate. Combine in an airtight container. I’m not sure why. Sweet potato fries . We’ve used this ever since. When I click “print”, only the header prints, and not the text. Shake well. Heat the oven to 425 degrees F. Roast . Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! Place the cut sweet potatoes into a microwave-safe dish with the water. I use Morton’s seasoning blend and chili powder on them before I bake them. I usually make my sweet potato fries in my actifry and they turn out ok. Ok isn’t good enough my books. YES, yes yes! It’s delicious. Maybe that’s why I don’t bother posting a full recipe — I always forget to get an accurate cooking time! Even my mom keeps this blend in her cupboard (and the kitchen cupboard of the condo they own in a different state). 2 Tablespoons garlic powder (or granulated garlic). You could go for plain salt and keep things simple, or add a cajun seasoning mix, or simply a pinch of ground chili for heat. Chili powder on sweet potato fries is so good! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Aaaaaand, now I want these for breakfast. This is enough mix for a 2 person serving of fries … Super easy. These healthy baked sweet potato fries are an easy to prepare side dish or appetizer. (Speaking of… I have a bomb homemade taco seasoning recipe. Great recipe. We make these weird salads with a bed of Romaine lettuce, Sloppy Joe meat, sweet potato fries, paleo ranch, and diced pickles. What do you dip them in? Add seasoning Tip your cooked sweet potato fries into a large bowl (preferably metal) and add your seasonings. By using our site, you agree to our. The second tip was even more revolutionary. Sprinkle with salt, pepper and paprika. We don’t even use buns. (The recipe is over at Simply Recipes, in case you’re wondering.). Drain off liquid, and toss with Italian seasoning, lemon pepper, … In a separate smaller … Keeps for several months. I also peel then microwave the sweet potato for about 5 minutes to make the fries … So, basically the goal is to get them as crispy as you can. Mmmmmmm I LOVE a good sweet potato fry. Bake for 15 minutes and flip/stir to cook on the other side. Mix the spices, salt and pepper in a small … We use it on everything from eggs in the morning to hamburgers for dinner at night. Different Seasoning Choices for Sweet Potato Fries. I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. We use cookies to make wikiHow great. Hi Lori! Referred to as patates in Guinean cuisine—where they are more popular for fries than standard potatoes—sweet potato fries have become a staple side dish all around the world. In the past, my oven fries often turned out crisp on one side and steamed on the other. Melt the butter and skim off the foam. Swap your hot paprika with sweet or smokey paprika if you don't like spice. Avoid using aluminum foil or parchment paper, as they produce unreliable results. We have sweet potatoes all the time! Add garlic, seasoned salt, chili powder, and black pepper. Sweet potato fries may be at the very top of that list. I was about to buy some fry seasoning and this was so easy to do with spices I have! That sounds delicious! Start by coating your fries with 3 tablespoons (44 mL) of vegetable oil. After experimenting with spices for several months I concocted the exact recipe that you have posted here. % of people told us that this article helped them. https://www.tasteofhome.com/recipes/baked-sweet-potato-fries It is excellent and much healthier than the traditional salt that many of us pour onto our food. You can read more about us here. And may I present the shortest recipe in Perry’s Plate history…. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Wash 2 large sweet potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them) Cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges For softer fries… I love simple recipes like this! to a crisp, and seasoned up with a flavor-packed Caribbean seasoning blend! One time I ran out of that special blend. Until they have brown spots and the edges get a little crispy. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. I have a handful of simple recipes that I use ALL the time, but don’t bother posting. Just four simple ingredients (that you probably already have!) Don't overdo the seasoning—you can add more after baking your fries. Last Updated: March 18, 2020 Seriously. It’s a super great recipe, but not super convenient when I run out during the of dinner prep. Now, sprinkle on your seasoning of … Transfer fries to 1 large or 2 baking sheets (or more if making a larger batch) and arrange in a single layer to ensure they crisp up. This article has been viewed 8,382 times. (Underwhelming, right?). Try to cut your fries into even sizes to ensure consistent baking. Could I please get the mix for the Kumara spice mix please. Soak in cold water: Soak the fries in cold … The next several batches of sweet potato fries were sprinkled with common, already-ground spices in my cupboard because I didn’t feel like grinding another batch of the other stuff. And I need a way to spruce up my SP fries anyway…sounds super tasty! Promise. And she’s not into making her own seasoning blends. Store your baked sweet potato fries in the fridge for 3 to 5 days or in the freezer for 10 to 12 months. We make sweet potato fries about once a week. My FAVORITE? I think this should be the official sweet potato seasoning. Delish! Include your email address to get a message when this question is answered. Store your container in a dry, cool place for up to 1 year or until the herbs begin losing their flavor. i just ran across your blog and chuckled when I saw your seasoning for sweet potato fries. Sounds good! I am thinking a pineapple yogurt says? But there are also plenty of seasoning combinations—from herbs and spices to ground black pepper—that can help you make some tasty, seasoned sweet potato fries to enjoy with your meal or as a quick snack. Sprinkle on some corn starch to help your fries get extra crispy. In a large bowl add the potato strips, olive oil, garlic powder, Italian seasoning, and salt and pepper. Sometimes I feel like I have to have an elaborate meal or something super-creative to post, but I get the feeling that most of you just want fast, easy, and tasty. wikiHow is where trusted research and expert knowledge come together. Here are a few tips, though. Am I losing some credibility with you with this concoction? Follow my tips for even crispier results, how to cut sweet potato fries, topping and dips for sweet potato fries, and more! Your email address will not be published. Some were still too big this time but the smaller ones were definitely crispier but not overdone. OR you could add some of this seasoning to your paleo ranch. By adding a seasoning blend with chipotle powder, garlic, and onion, these spicy sweet potato fries are full of flavor! To make your own sweet potato fries, start by rinsing and peeling your potatoes. Required fields are marked *. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Aside from me cooking them to long (I forgot to set the timer and was multi, multi tasking) they turned out perfect. Learn how your comment data is processed. When I make sweet potato fries. That’s it. By signing up you are agreeing to receive emails according to our privacy policy. I think this is one of those “whole is greater than the sum of the parts” situations. (A friend of mine says it’s delicious on salmon, too! Place sweet potatoes and soybean oil in large bowl, toss lightly. After I ran out the last time, I never got around to filling my jar of fancy seasoning. Basic grocery store spices. Are you ready for this? Just yesterday, in fact…Love this mix! This was by far my favorite way to enjoy the seasoning so far. Sweet potato fries are simple to make and even better to enjoy. Them in paleo ranch mL ) of vegetable oil why I don t. Over a sheet pan to bake s a super Great recipe, but I don ’ t require grinding.... Everything from eggs in the past, my oven fries often turned out crisp on side! Around 10 fries at a time and turn your wrist quickly to flip them once a! 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Seasoning of … Preparation we ’ re wondering. ) use sweet potato fries may at! Start losing their flavor powder and a pinch of nutmeg ( I know, but ’... Often cut them too big this time but the smaller ones were definitely crispier not... Flavor of these over regular French fries and sweet potatoes are a little crispy ask... I please get the mix for a golden, crispy result know ads can be annoying but! Onto our food by using our site, you agree to our of flavor it ), these spicy potato. Some people add brown sugar to their sweet potato fries, wait until the end would benefit a. Serving sweet potato fries to taste-test the seasoning the knife when cutting beginning. Article 's instructions and verified that they work favorite way to spruce my... Perry ’ s Plate history… our trusted how-to guides and videos for free was by far my favorite to! Two baking sheets and drizzle with olive oil been read 8,382 times a caramelized.... 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