Because it’s almost like false advertising. These Oatmeal Blueberry Bars are not sweet. Ingredients. I did end up having to add more melted butter for the oat crust but I’m always okay with more butter! They are vegan, gluten-free, dairy-free and sugar-free. This site uses Akismet to reduce spam. In a medium bowl, combine granulated sugar, lemon juice, lemon zest, and cornstarch. ; Nut-free: Use Sunbutter instead of almond butter. Instructions. Preheat oven to 350 degrees F. Line an 8x8 inch pan with parchment paper and generously spray with nonstick cooking spray. They are sweetened solely with banana, but taste like cake for breakfast. One tiny note-Recipe calls for 1 3/4 cups of the crumble for the crust. Ingredients. These Blueberry Banana Oat Bars are a cross between oatmeal and a muffin. Love the idea of adding lemon zest. Such a great treat . Can I sub the butter with coconut oil ? Thank you for this recipe! Scale 1x 2x 3x Ingredients. I haven’t tried it, but I think it would work fine! And, the best part is that these blueberry oatmeal bars are … Loved it! So how can you help? Sweet » Brownies & Bars » Blueberry Oatmeal Bars, Posted on Published: April 14, 2019 - Last updated: June 14, 2020 By: Author Leslie Kiszka, Categories Brownies & Bars, Dessert, Recipes, Summer, Sweet. I would like to double the recipe and bake in a 13×9 pan. Instead of using banana, pumpkin is used as the base. It’s blueberry season here in Michigan. Delicious! Hi Kristen! Blueberry Pie Oatmeal Bars are loaded with homemade blueberry pie filling nestled between two chewy oat layers. These bars use the same mixture for the oatmeal base and crumble topping, then the middle is a juicy layer of strawberries, blueberries, raspberries & blackberries that tastes just like summer. Once, I used a full stick of butter and doubled the brown sugar. I made this recipe today and it is delicious. It was delicious! Why you’ll love this recipe for Strawberry and Blueberry Oatmeal Bars. You basically just whisk all your dry ingredients together in one bowl, whisk all your wet ingredients in another, then add the wet to the dry and mix until just combined. I am going to try doing the same for this. I have used coconut oil instead of butter to make a Graham cracker crust and it turned out perfect. The almond extract makes them extra delicious! Place 1 3/4 cups of the mixture into the prepared pan and place the remaining mixture into the fridge (the remaining mixture will be used for the topping). This looks delicious! Have you tried making these with applesauce instead of maple syrup? Wondering if that would help. Print This is really the best recipe for Vegan Blueberry Oatmeal Quinoa Bars, These healthy bars are the perfect snack or on the go meal idea. My 22 year old son and I can’t stop eating them they’re absolutely delish thank you for the recipe ‍♀️, I’m glad those swaps worked out well! Jump to Recipe. Made with rolled oats, blueberries, almonds and brown sugar, these blueberry baked oatmeal bars are the perfect meal prep idea for grab-and-go breakfasts for busy weekday mornings. Mix. In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. I had also tried making the crust and crumb topping as two separate things, with two different sets of ingredients. Yes, I think you can easily double the recipe. ★☆. If you can make this recipe as is, fabulous! Only change I made was to sub coconut oil for the butter. Blueberry Oatmeal Breakfast Bars Blueberry Oatmeal Breakfast Bars Time: 30-40 mins. I haven’t tried it but I’m guessing it would work. Another reason to smile: these yummy Blueberry Oatmeal Bars. Instead of using oatmeal or grains, a combination of blanched almond flour and shredded unsweetened coconut. Cook Time 35 minutes. Bake for 30 minutes or until filling is bubbly and topping is golden. It's about having the confidence to do what we were made to do. Precooked the crust about 10 min and cooked it about 10 min longer as well. I’m glad that worked out well perfect treat! The second time, I doubled the brown sugar and added some extra granulated sugar In the blueberries. Perfect! Cook Time 35 minutes. I made these for a backyard party yesterday and everyone thought I had bought them at a bakery! These blueberry bars aren’t overly sweet or filling, which makes them perfect for a quick grab and go add on to breakfast or even a snack. I can’t wait for our grandkids to try these. My son helped me make them and we devoured the pan in 2 days. I only had 1 cup of blueberries on hand so I used that and 1.5 cups strawberries and made kind of a mixed berry version and it was so delicious. One teaspoon was just right. Bake. It’s almost like I resent them for being called blueberries. They were soo delicious and not too sweet. Add blueberries, chia seeds and maple syrup. I’d love to hear from you and it helps encourage others to make the recipe too! Kristie! Recipe by: Monique Volz // Ambitious Kitchen | Photography by Eat Love Eats. Bring to a boil, then reduce heat and cook for 3-5 more minutes until mixture is thickened up and nicely coats the back of a spoon. You can keep these in the fridge to have for the week or freeze them and enjoy over time. So these are actually super easy to make and you probably already have everything right in your pantry! Great to enjoy fresh out of the pan, or wrap up and freezer, these blueberry oatmeal bars are fantastic.. One of our very favorite back to school treats are these blueberry oatmeal breakfast bars. Reserve 2 cups for topping. Perfect! They are nutritious, gluten-free and vegan and make the perfect breakfast or snack! Making Blueberry Crumble Bars without Oatmeal . Set aside. But the amount of liquid that the lemon juice added really screwed me up. These were perfect! ★☆ These Blueberry Banana Oat Bars are a cross between oatmeal and a muffin. Add blueberries and carefully stir and/or toss the mixture to coat the blueberries. Another way of saying that is, “You can cut these into 16 bars, or 9 if you want to be able say you only ate one and get more bang for your buck.”. I made a double batch of these with lemon zest in the filling and a white chocolate drizzle on top. Already planning another batch for the holiday weekend. These blueberry pie bars are AMAZING!! 3-Minute No-Bake Cookies. They always turn out perfectly. I made these bars, and several other food items for a meal train. I doubled the batch. I have made them a few times already using frozen blueberries (not out and about right now). Ingredients For the Bars: 1+ 1/4 cups old-fashioned rolled oats; 1+ ½ cups oat flour; 1+ ½ teaspoons baking powder ; ½ teaspoon cinnamon; 1/4 teaspoon salt; 2/3 cup vegan butter, melted; 1/3 cup agave … If gluten free, use gluten free oats and gluten free flour. Too little, and the filling was too wet and the bars just fell apart. Coconut sugar worked great. Glad you enjoyed! Blueberry oatmeal bars ingredients. And breadfruit – IT’S NOT BREAD, PEOPLE. Add in melted butter, vanilla extract and almond extract and stir until a nice crumble forms and dough begins to clump together. How long do you think I should bake it for? Followed recipe as is. Pour mixture over the crust and use a spoon to evenly spread. Has anyone experimented with substituting stevia sweetener for the sugar? This is a great recipe for those trying to add fiber and a healthy bite to your day without excess carbs or gluten (I use Bob’s Red Mill oats). Store in an airtight container for up to 5 days in the fridge. I made for a party with vegan butter, and they were gone in a flash! Prep Time 20 minutes. March 16, 2020 By Coach Lizzy 2 Comments. Bars tend to be easier since you don’t have to worry about making your own crust–because face it, homemade pie crust is far more superior than anything pre-made. A simple oaty breakfast bar with added fruitiness of blueberries. Yes, absolutely! Absolutely delicious. Luckily I had all of the ingredients on hand and I made them exactly as the recipe calls for. Blueberry Oat Breakfast Bars. Oh my word SO GOOD! Such a great treat glad you liked them! Hello I came across this recipes googling pineapple and blueberry and it looked quite delish I had to try I basically had the ingredients except maple syrup so i used dark brown sugar all the not enough blueberries so I used 1 cup of pineapple and the butter so I used coconut oil made the oat flour and I added the lemon zest. Simply, throw all the ingredients into a bowl, bake and slice into bars… I made these tonight with a combination of fresh and frozen blueberries. an elite cafemedia food publisher | Site by KC & A+A. Facebook. The blueberry filling also has a very slight bitter tang so I’m wondering if I didn’t get all of them. In a large bowl, combine oats, flour, brown sugar and salt. I cut them up and stored them in the fridge and they get just thick enough to be tender but hold their shape. ★☆ These take just 10 minutes to throw together, have amazing flavor, and make a great breakfast, … Only changes I made were I used quick oats instead of rolled, I added the zest of half a lemon and just a squeeze of juice. Examples: Depending on where you live, you might be looking at this recipe thinking to yourself, “Leslie, it is not yet the appropriate time for me to go blueberry picking and now you have made me sad”. The cornstarch should easily dissolve with the juice of the blueberries. Thanks for the yummy recipe! My crumble was not very crumbly. Make the base + topping: In a large bowl, use a fork to mix together the oat flour, oats, coconut sugar, cinnamon, baking soda and salt. I recommend storing in the fridge for optimal freshness. I’m so freakin’ excited to be part of this campaign that’s empowering girls across the globe. I’m thinking blueberries and blackberries, with a little extra lemon zest. I followed the recipe as instructed except I didn’t have almond extract so just used the vanilla. Highly recommend! Homemade and easy to make, this Healthy Blueberry Baked Oatmeal makes for a delicious breakfast and is perfect for meal prep. To add sweetness, you could add a dollop of yogurt or cream to the top, or a drizzle of honey. These 100% whole grain Blueberry Oatmeal Snack Bars make the perfect grab-and-go breakfast or snack. Haven’t tried a bad one yet. This recipe (made in an 8″x8″ pan) can yield 9 large bars, or 16 smaller bars. Can’t wait to make again. And did you pack your flour in? Will definitely be making these again. So happy you tried these ones! Cindy Hagerup-Grand Rapids, Michigan. Simply, throw all the ingredients into a bowl, bake and slice into bars. Blueberry Oatmeal Bars are simply delicious and perfect for breakfast, snack, or dessert! Tips for Making the Best Oatmeal Bars. https://happyhealthymama.com/blueberry-banana-oat-bars-recipe.html Served with a crumble oat topping, these bars are bursting with strawberries and blueberries. Blueberry Baked Oatmeal Bars A simple recipe for healthy blueberry baked oatmeal bars! And the 1/2 teaspoon of pure vanilla extract is what really brought it all together for me. The blueberry filling in these oatmeal bars literally melt in your mouth. … If you make these blueberry bars, please let me know by leaving a comment and rating the recipe below. Cook for … These easy oatmeal bars are delicious, healthy, and filling! Total Time 55 minutes. Hi! Perfect for summer , These were a dream to make and devour! time. SO good. Thanks! If you are looking for a sugary dessert, this isn’t it. We welcome you to our Ambitious Kitchen. 9×9 inch should be ok, but the bars maybe a little thin. Allow bars to cool completely on a wire rack before transferring to the fridge to chill. I’ve made it twice and tweaked both times. I would say they are on the lighter side of sweet dessert but the blueberries and crumble make it feel like you aren’t missing out on any flavor! It’s difficult waiting for them to cool since they smell so good. Thanks so much for leaving a comment and for letting me know how much you like these bars. I didn’t have almond extract or corn starch, and they’re fine. Hopefully you’ll have some more leftover to keep next time . It was entirely too complicated, and didn’t need to be. Storing in the fridge, I also added some lemon juice to the recipe for even more lemon flavor! Can we sub the oats flour with almond flour? I put together a rou, stepping into 2021 with a messy home (that’s wha, I shared YOUR favorite recipes from 2020 on the bl, butter or vegan butter: this helps the crumble clump together and turn a delicious golden color. I love to bake but have never been very adventurous and these took me just far enough out of my comfort zone! This is a great recipe for those trying to add fiber and a healthy bite to your day without excess carbs or gluten (I use Bob’s Red Mill oats). In another bowl, combine 2 eggs, lightly beaten, maple syrup, vanilla extract and … Glad you loved them . Just heated a piece up and added some vanilla ice cream on top – SO delicious even with my so-so crumble on top. Keywords: blueberry oatmeal bars, blueberry bars, blueberry, oatmeal, dessert, easy recipe, oatmeal bars, Tag @stressbaking on Instagram and hashtag it #stressbaking, Rate this recipe Gluten-free: Use cup for cup flour instead of whole wheat flour. We are in a bit of a school day breakfast rut lately, so my MC, the real baker in the family, decided to whip up some breakfast bars starring one of her favorite fruits. Slightly more powdery. Each bite is filled with fruity flavor and a butter crust. Or maybe I’ll make a 9 x 13 dish that’s half and half. Blueberry oatmeal bars combine tender crust, jammy filling, and golden crumb topping in every delicious bite! You may just need to drain a little excess water off the blueberries after they are frozen, but it should be fine. Today I’m here to celebrating Women’s History Month with Empower Through Flour Girl Up Campaign & female chefs across the country by rocking the color purple with these incredible blueberry pie bars. Will definitely make these again. Firstly, these Blueberry Oatmeal Breakfast Bars are the perfect healthy make-ahead breakfast. Additionally, I knew I wanted lemon juice and zest in there, because blueberries + lemon = <3. 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