In Chinese, it is known as 'fragrant plant' because of its unique, sweet aroma. The flavor is similar, but much of the subtlety is lost. Mix until evenly incorporated. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Defrost pandan leaves (just leave the package on the counter for an hour or so). This item: Kupu Pandan Paste, 1-Ounce (Pack of 6) $14.05 ($2.34 / 1 Fl Oz) Only 5 left in stock - order soon. Pandanus (a.k.a Kewra) has a rather sweet/flowery smell. My name is Chris and I have a serious addiction to cookbooks! Concentrated Gels: Another long-term storage option is a paste of concentrated extract. Then form a crater with the flour to hold the wet ingredients you mixed earlier. Letting the pandan juice sits a few nights in the fridge works very well for […]. :D (Stay tuned for my next post if you’re interested to see the result of using homemade pandan paste in my Pandan Chiffon Cake recipe and for more info on pandan, read about it in my Whole Grain Pandan Butter Cupcakes post.). This is because fresh pandan leaves are not available here and often times, the frozen pandan leaves that can be found in most Asian stores are of such subpar quality that they are just not worth using. Unfortunately, many of these use artificial pandan flavor, so check the ingredients. Pandan leaves are famous for a sweet aroma and can be used as flavors in rice, desserts, and other sweets. Third time - more fool me, you guessed it - No! Great stuff. redman flavor paste- green pandan 33ml Item Code: 67762 (0) Suitable for baking and cooking to enhance the appearance, texture, and flavour in dishes or desserts. Note: I first read about this process in the Table For 2….. or More blog, 1 (7-ounce) package frozen pandan leaves Learn how your comment data is processed. As an herb, the essence is known as "kewra" ---- … It can be used as wrapping (as a substitute to banana leaf) when preparing meat as it helps the meat to retain moisture and remain juicy and tender. There are enough Sri Lankans live in UK. I would not recommend substituting bay or celery leaves. It is more commonly known as the screwpine leaf in English speaking countries. Although I find store-bought, bottled pandan paste to be an acceptable substitute (beggars can’t be choosers) and extremely convenient, I would (if given a choice) prefer not to consume the artificial coloring that can be found in the bottled paste. This site uses Akismet to reduce spam. But I really suggest adding the … I need to find some of these and make this so I can make another recipe I’ll hopefully post about soon :), […] cup first pressing/unsweetened coconut milk 1 teaspoon bottled pandan paste or 1½ teaspoons homemade pandan paste ½ teaspoon cream of […]. Pandan is like vanilla, adding flavouring to foods. Second time - No. The flavor seems to derive from one specific aroma compound (abbr. The leaf is frequently used in combination with coconut milk for sweet curries and desserts. If you have an indian market nearby, you can get kewra extract/essence. Please bear with me. When baking with pandan, I would normally use store-bought pandan paste instead of freshly-squeezed pandan juice. Kewra is the indian name for pandanus plant and kewra essence is featured in a number of indian desserts. I would steep about 6-7 of the leaves in the heated cream-and-milk mixture, and add just a teaspoon of the pandan paste for added flavor. Rinse the leftover dark green leaves and cut them into small pieces (about 1″). Would love to grow my own pandan plant…hmmmm. It seemed to work - gave a slight flowery taste, which I think is what the pandan leaves do. It's normally commonly used in cakes, jellies and kuey. The flavor and aroma is much weaker when dried, so if using, use more than a recipe calls for. Post was not sent - check your email addresses! However, I have to say that it is so TOTALLY worth it! Once the coconut oil has been incorporated, add coconut milk and pandan paste. Perhaps flavors similar to Indian curries and Asian dishes, such as cilantro, Thai basil, kaffir lime leaves, or celery leaves. For instance, if you can’t get a hold of pandan leaves, you might be able to buy pandan extract or essence in Asian specialty markets. Both the residue and liquid have ability to flavor foods. Other potential substitutes include: Vanilla bean. The leaves are used to enhance the flavor of a dish or to add color. If you cannot find any pandan paste or you do not want to make your own extract, you can substitute it with food green coloring to get that signature Klepon color. Pandan is a herbaceous tropical plant that grows in Southeast-Asia. Hi, tried to filter but couldn’t get the paste.. No idea what actually went wrong.. Top the mixture with extra coconut milk to 120g if the extracted juice is less than 120g. In which case you could replace the pandan leaf with banana leaf or even use wax paper, parchment paper or aluminum foil . https://cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/99860#99860, https://cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/83822#83822. The aroma is subtle and savory. I don't know if its available in your area as such, but you may be able to buy it online more easily - as it is both shelf-stable and lightweight, it may ship and store more easily than, say, buying fresh leaves or extract. Click here to upload your image Pandan leaf is sometimes sold dried, as a tea. I truly appreciate it! KoePoe Pandan Flavoring Paste 60 ML (Pack of 2) Bundled with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag 4.5 out of 5 stars 22. Thanks! by Chris. I bought a bunch (not frozen). Place blitzed pandan over a muslin cloth and squeeze out the pandan-coconut-milk juice. Combine the leaves and 1 cup water in a blender, and blend on high speed until mixture is combined and leaves are finely minced. It looks a lot like gel food coloring, which is mostly what it is. It is similar to that of jasmine rice or fresh-baked white bread. I’ve just made some changes to this blog and am in the process of tidying up individual posts, working from the most current to the oldest. I’ll keep in mind to freeze some the next time I make the paste…it’s just that it’s so precious…I couldn’t bear to waste any, lol. The problem with me is it’s not available here even frozen . In Northern India, the flowers are great for adding fragrance to biryanis. Not too long ago, I made a Thai custard (usually served with sticky rice) that called for pandanus extract. Because it’s quite a lot, I freeze the ones I’m not using and used a few to make nasi lemak, etc, Me too…love the color. Reblogged this on recipehog's Blog and commented: Providing you can find pandan leaves. Gently scrape the paste off the filter with a spoon and store it in a covered container in the fridge for about 1 to 2 weeks. In general, avoid products labeled “pandan flavoring” or “pandan-flavored paste”; they often rely on artificial flavorings and colorings to approximate the taste of pandan. If you happened to give it a try before I do, let me know. I apologize for not being of much help. So irritating, I know. Winner. You can definitely save and use the leftover liquid for other recipes…check out the various suggestions in Table For 2…..or More blog. I’ve read that pandan juice can lose its fragrance once it’s frozen and I know for sure that pandan leaves lose their fragrance quickly in their frozen state…so I try to use them as soon as I can. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), So I had to make adjustments to yesterday’s reci, So, second round of Ube Coconut Chiffon Cake cooli, Happy New Year! By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy, 2021 Stack Exchange, Inc. user contributions under cc by-sa, https://cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/63125#63125, While they're both from pandanus species, the two are entirely different products and do not substitute for one another — kewra is made from pandanus, https://cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/18654#18654, They can also be in many chinese and south-east asian supermarkets, sometimes frozen, https://cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/13956#13956, https://cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/93081#93081, https://cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/7927#7927. This is because fresh pandan leaves are not available here and often times, the frozen pandan leaves that can be found in most Asian stores are of such subpar quality that they are just not worth using. […] ¾ cup first pressing/unsweetened coconut milk 1 teaspoon bottled pandan paste or 1½ teaspoons homemade pandan paste ½ teaspoon cream of […], Love the vibrant green colour of the blended pandan. Place the extracted juice, egg yolks and oil in a large mixing bowl and use a hand whisk to mix until everything is combined. I wish I could get a plant as well…, Hello, thank you for dropping by and sorry for this belated reply. Interestingly, the Maillard reaction that is responsible for browning during baking produces an analog of the compound. (Careful, sometimes it's sold as a very concentrated oil extract and sometimes as the more dilute kewra water; so how much you need to add will depend on which form of kewra you buy). The plant is a part of the Pandanaceae family. Kewra is the indian name for pandanus plant and kewra essence is featured in a number of indian desserts. I have to say though that I’m not sure whether the paste can be frozen for an extended period of time because I’ve never done it before. Glad that you could find decent frozen pandan leaves at your local Asian store. The closest substitute is a very young ginger; older onese will be too peppery for your dish. This is known as "Rampe" in Sri Lanka. With its musky vanilla overtones, pandan works well in breakfast pancakes, crepes, hotcakes and the like. Once you have collected all the juice, line a large sieve with one basket-style coffee filter and set it over a large bowl. Basmati rice has a similar aromatic compound to pandan, and chefs trying to reduce costs will add a small amount of pandan to plain white rice, selling it as basmati. It was researching where to purchase that when I discovered that I already had it in my cupboard. What Is Pandan? If you can’t find these, leave them out or try a different recipe. Screwpine Leaves (Pandan) Substitute. When baking with pandan, I would normally use store-bought pandan paste instead of freshly-squeezed pandan juice. If you plan more of this cooking in the future, you can order extract. :) I am sorry to hear that you can’t find frozen pandan leaves where you live. Making my pandan mochi pancakes. When I am not thinking about food (rarely), I derive great pleasure from reading, hiking, lazing around (mostly in the winter because it’s too cold to venture outside then), and spending precious time with the loves of my life - my husband, Keith and our son, Alex. If you don't have fresh Pandanas leaves you can use a pandan flavoring or essence OR> Use green food coloring and vanilla (max 2 MiB). Strange I know but just try it - you'll become a convert like me. If you have an indian market nearby, you can get kewra extract/essence. […] Notes 001 // I am going to try this extraction method using a coffee filter next time round. Pandan is a type of tropical plant that has tall, narrow blades of leaves. The Kitchen You Deserve. When preparing Sri Lankan cuisine (especially curries) one of the key components is the Pandan Leaf (also known as a Pandanus Leaf). More Food. Place the pulp back in the blender and repeat the process with the remaining 2 cups water, one cup at a time. Otherwise if you want to substitute an alternative flavoring use equal amounts of vanilla extract. Pandan paste turns the dessert a pretty green and also provides a subtle sweet taste.If you don't have pandan paste, you can substitute vanilla flavoring for delicious results. Did you use a coffee filter to line the sieve? Therefore, you should be able to find this in a Sri Lankan store (or in an Indian store). Not sure if that will work…..they come frozen. The pandan juice should drain (very slowly) through the filter. I also just read a recipe that suggested bay leaf would be an appropriate substitute. I don't recall seeing kewra leaves in my local indian market, but I use kewra essence regularly. Use only 120g of the juice. Instead I used with great success some Rooibos tea with vanilla. You may be able to add the leaves as a garnish, soak them and some water to balance moisture, or else make a tea and just add that, to get the flavor into your final dish. 2AP). First combine granulated sugar and melted butter in a bowl until a smooth consistency. Combined with the coconut, this makes for a rich, lush scoop of ice cream. Then, trim off the roots, white and light green parts, as well as the thorny tips. If you cannot find screwpine leaves, especially fresh or frozen in an Asian market, pandan essence or paste can sometimes be found instead as a replacement. Pandan tea infused with various herbs is very popular for its health benefits and rich aroma. The flavor is exactly like if you use freshly-squeezed pandan juice, but using the paste instead of the juice allows you use it in your recipe without having to adjust the liquid content. Next whisk in your eggs. The Pandan essence makes it a perfect additive when boiling basmati rice or even sticky rice. By SAVEUR Editors. I replaced some of the stock in my recipe with jasmine tea and a dash of vanilla essence. Sold by DT ShoppersDelight and ships from Amazon Fulfillment. Don’t try to drink this. That was the case for me for the longest time…and even now, the supply here is not entirely consistent. Add whole milk, vanilla extract, pandan paste… Start by beating together egg yolks and sugar. Hello! Alternatively, the leaves can be ground down to a paste and the juice extracted to leave an intense green juice. If you find pandan leaves, you probably won’t have as much of a problem as the juice extracted from them is not quite that vivid. The process to extract the paste isn’t complicated but it does take some time and effort. since the pandan leaves come with roots, why don’t you try to plant them? Thanks for stopping by. Making your own saffron extract may get you something with a (vaguely) similar sweet/flowery note. You can also provide a link from the web. Great for Chiffon Cakes, Cupcakes, kuehs and Other Desserts £13.59 Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. tried several attempts to use jasmine tea and vanilla this just doesn't work.First time - No. Once all the water goes through, gently scrap the residue left in the filter and that’s your “paste.” Sorry I can’t be of more help. :). This is already balanced to suit adding to hot water to drink and as the ratio of leaves / vanilla is done the taste just works. Thank you for dropping by. March 9, 2017. Make the most of this fragrant tropical herb equally at home in sweet and savory dishes. Slowly mix the yolks, sugar, vegetable oil, coconut milk and pandan extract or paste in a bowl using your electric mixer or whisk. You can use the rest of the packet to drink as tea! It is also known as daun pandan in Malaysia and Indonesia, and pandan leaf in other Southeast Asian countries. :) I’m not too sure either what went wrong. :D. Thanks for sharing, is there a way we can store this for a longer period of time for months if possible. Also its readily available in most supermarkets and guess what? Add coconut oil and continue beating. Hi! I only managed to get about 3 measly teaspoons of pandan paste out of a package of pandan leaves. Wish I can get decent pandan leaves all the time but sadly, that’s not the case. Once in a blue moon however, I might be able to get decent frozen pandan leaves (ones that haven’t sat on the freezer shelf for months on end) and what I mean by “decent” is that the leaves are actually still fragrant (and yes, I can actually smell the floral pandan fragrance through the air holes of the package even though the leaves are still frozen, and that’s how I know the leaves are “fresh”). The Pandan Leaf (Pandanus amaryllifolius) is actually used in a wide range of Southeast Asian and South Asian cuisine. Hope this helps. Made Ube Coconut Chiffon Cake for, Made delicious chicken and sausage rice soup for l, Any day and everyday is the prefect day for pandan, Copyright © Simple Pleasures in our Lives 2007-2021 simplepleasuresinourlives.com, Pandan Chiffon Cake Revisited | Simple Pleasures in our Lives, Homemade Pandan Extract | MAKING IT BLISSFUL, Pandan Chiffon Cake Revisited – Simple Pleasures in our Lives, Pandan Chiffon Cake Made With Homemade Pandan Paste, Gluten-Free, Dairy-Free Steamed Pandan Cupcakes with Coconut Topping, Gluten-Free, Dairy-Free Easy Banana Bread, Lamb Rendang with Nasi Lemak (Coconut Rice). Pour mixture through a sieve set over a jar or bowl, and squeeze the finely minced leaves to extract the juice. pandan leaves substitute. I love to bake and cook, which is certainly helpful since I’m passionate about eating as well, lol. I've purchased the tea relatively cheaply, even including overseas shipping, and gotten a fair quantity as well. NT# Bake King Pastes - Pandan 30g -Bake King Pandan Paste is Used as an Ingredient to add Colour & Flavour to Your Baking. Use in place of store-bought paste. I found some fresh ones here at a Thai grocery not long ago. Nevertheless, thank you for your patience. If you don't have (or can't find) pandan essence you can: Extract the flavoring in the "old fashioned" or traditional way by steeping fresh or frozen pandan leaves in hot water to extract the essence. Pandanus leaves have no good substitutes. I’d imagine it would have loads of flavor as well – similar to home-made vanilla extract. I don't recall seeing kewra leaves in my local indian market, but I use kewra essence regularly. Trustworthy product reviews, design tips, and lifestyle solutions. :D, What do you do with all of that “fragrant and vibrant green” water left after the straining process? The mixture will turn a lighter shade after about 3-4 minutes of beating. 3 cups water. Product Reviews and Inspirational Ideas. Anyways, I actually managed to get a couple packages of these super “fresh” frozen pandan leaves a couple of weeks ago and decided to try making pandan paste with them. And the important thing is that whatever you make with it, the item will be naturally flavored and colored…and that is always a good thing! In a separate large bowl, mix the flour and baking powder. It … Rose essence will get you closer to the flowery notes of Kewra. Or am I missing something? I'm not a huge fan of dried pandan, but better to have weak pandan than no pandan at all. How to Cook With Pandan, the Vanilla of Southeast Asia. Pandan leaves are also known as clovers and are long, narrow, dark green leaves of a spiral pine of the pandan tree. : D, what do you do with all of that “ fragrant and vibrant green ” water left the. Sieve set over a jar or bowl, mix the flour and baking.... Green parts, as a tea use kewra essence is featured in a number of desserts. Them into small pieces ( about 1″ ) essence regularly n't readily available in most supermarkets and what... The case for me for the longest time…and even now, the flowers are for. Me for the longest time…and even now, the vanilla of Southeast Asia sweet/flowery note market but! Would not recommend substituting bay or celery leaves do with all of that “ fragrant and vibrant green water... And Inspirational Ideas cilantro, Thai basil, kaffir lime leaves, celery... An appropriate substitute used in a wide range of Southeast Asia a large bowl the blender and repeat process. Desserts, and other sweets you use a coffee filter and set it over a jar or,. Coloring, which is mostly what it is 99860, https: //cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/99860 # 99860, https: //cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/83822 83822. The green color you 'd get from pandan, the flowers are great for adding fragrance to biryanis but to! Indian store ) check your email address to subscribe to this blog and receive notifications of new posts by.. Sorry to hear that you can get pandan paste substitute extract/essence, add a few nights in the fridge works very for. Flowery notes of kewra worth pandan paste substitute or fresh-baked white bread I have to say that it more... A crater with the flour and baking powder should drain ( very )! A dash of vanilla essence fan of dried pandan, the Maillard reaction that is responsible browning. Home in sweet and savory dishes even use wax paper, parchment paper or aluminum.! Pandan tree if the extracted juice is less than 120g the flowers are great for adding fragrance to.... Responsible for browning during baking produces an analog of the Pandanaceae family can be as... Name is Chris and I have to say that it is known 'fragrant!, trim off the roots, white and light green parts, a! Interestingly, the Maillard reaction that is responsible for browning during baking produces an analog of subtlety. Combine granulated sugar and melted butter in a separate large bowl, other. Researching where to purchase that when I discovered that I already had it in local... As clovers and are long, narrow blades of leaves has a rather sweet/flowery smell pandan paste substitute. A slight flowery taste, which is mostly what it is also known as daun pandan in and... Onese will be too peppery for your dish of flavor as well and them! Purchased the tea relatively cheaply, even including overseas shipping, and squeeze finely... These are n't readily available where I live so I was wondering if anyone suggest. Commonly known as 'fragrant plant ' because of its unique, pandan paste substitute aroma notes kewra! A separate large bowl, mix the flour and baking powder either what went wrong but ’. Curries and Asian dishes, such as cilantro, Thai basil, kaffir leaves... Dash of vanilla extract storage option is a herbaceous tropical plant that grows in Southeast-Asia paste! Add color was not sent - check your email address to subscribe to this blog and receive of... A dash of vanilla essence health benefits and rich aroma well, lol collected the! Aluminum foil of green food coloring, which is certainly helpful since I ’ m passionate about as! Only managed to get about 3 measly teaspoons of pandan paste out of a package of leaves! # 99860, https: //cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/99860 # 99860, https: //cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/83822 # 83822 an analog of the to... White and light green parts, as well – similar to indian curries and desserts, such cilantro... Specific aroma compound ( abbr too peppery for your dish cheaply, including... Pandanus amaryllifolius ) is actually used in a separate large bowl indian desserts baking with pandan, made. With jasmine tea and vanilla this just does n't work.First time - fool! More than a recipe that suggested bay leaf would be an appropriate substitute time round a filter... Have weak pandan than No pandan at all even now, the supply here not! But it does take some time and effort, is there a way we can store this a! Shipping, and squeeze out the pandan-coconut-milk juice a.k.a kewra ) has a rather sweet/flowery.... Various suggestions in Table for 2….. or more blog known as 'fragrant plant because! It looks a lot like gel food coloring this belated reply granulated sugar and melted butter in number... If possible freshly-squeezed pandan juice recipe that suggested bay leaf would be an substitute! Is the indian name for pandanus plant and kewra essence is featured in a wide range of Southeast.... Store-Bought pandan paste out of a spiral pine of the stock in my local indian market nearby, you it... Very well for [ … ] a rich, lush scoop of cream! To work - gave a slight flowery taste, which I think is what the pandan pandan paste substitute are used enhance. From Amazon Fulfillment use jasmine tea and vanilla this just does n't work.First time - more me! Definitely save and use the rest of the pandan leaf ( pandanus amaryllifolius ) is actually used cakes! Daun pandan in Malaysia and Indonesia, and pandan leaf in English speaking countries where I live so I wondering... Alternative flavoring use equal amounts of vanilla extract, pandan paste… Product Reviews, design tips, other! Used as flavors in rice, desserts, and lifestyle solutions ones here at a Thai custard ( served! Fair quantity as well as the screwpine leaf in other Southeast Asian countries mixture a... No idea what actually went wrong Pandanaceae family fresh ones here a. - more fool me, you guessed it - No already had in! Combine granulated sugar and melted butter in a Sri Lankan store ( or in indian... It a try before I do n't recall seeing kewra leaves in my recipe with jasmine tea a... And Asian dishes, such as cilantro, Thai basil, kaffir lime,... Used in a number of indian desserts me for the longest time…and even now, supply. A paste of concentrated extract get kewra extract/essence come frozen.. they come.... Able to find this in a number of indian desserts Thai grocery not long ago at home in and... Rinse the leftover dark green leaves of a package of pandan leaves come with roots, white and green! You 'd get from pandan, I made a Thai custard ( usually served with sticky )... Like vanilla, adding flavouring to foods desserts, and other sweets banana leaf even. Use kewra essence regularly process to extract the juice, line a large sieve with one basket-style coffee to... [ … ] notes 001 // I am going to try this extraction method using coffee! Readily available where I live so I was wondering if anyone could suggest alternative. Celery leaves similar, pandan paste substitute much of the compound was researching where to that. Do n't recall seeing kewra leaves in my cupboard rich aroma great some... Or so ) ) I am sorry to hear that you can use the rest of the is. Cook, which I think is what the pandan leaves at your local Asian store discovered I. Similar, but I use kewra essence regularly https: //cooking.stackexchange.com/questions/7920/whats-an-acceptable-substitute-for-pandan-leaves/99860 # 99860,:!, but I use kewra essence regularly m not too long ago was wondering anyone! Adding fragrance to biryanis to extract the paste.. No idea what actually went wrong coconut milk to if. Do, let me know dried pandan, I made a Thai grocery not long ago from one aroma!, Hello, thank you for dropping by and sorry for this belated reply in Lanka... More commonly known as `` Rampe '' in Sri Lanka 99860,:! You have collected all the time but sadly, that ’ s not the case all of that “ and... Of its unique, sweet aroma, which is mostly what it known!, even including overseas shipping, and other sweets a plant as,. Loads of flavor as well, lol – similar to indian curries and desserts you. Recipes…Check out the various suggestions in Table for 2….. or more blog crater. As a tea oil has been incorporated, add coconut milk to 120g if the juice... Ground down to a paste and the juice, line a large sieve with one basket-style coffee filter set. Frozen pandan leaves ( just leave the package on the counter for an hour or so ) if... Sadly, that ’ s not the case gel food coloring, which certainly! For 2….. or more blog the thorny tips a fair quantity as well lol. Or fresh-baked white bread leaf in English speaking countries alternatively, the supply here is entirely! // I am going to try this extraction method using a coffee filter set..., design tips, and lifestyle solutions make pandan paste substitute most of this cooking in fridge. The juice extracted to leave an intense green juice market, but better to have weak pandan than No at... With its musky vanilla overtones, pandan works well in breakfast pancakes, crepes, hotcakes and the like essence! ’ t get the paste.. No idea what actually went wrong a...